Simple Way to Make Award-winning Plantain Baskets Topped with Guacamole & Chicken Tikka

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Plantain Baskets Topped with Guacamole & Chicken Tikka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plantain Baskets Topped with Guacamole & Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Baskets Topped with Guacamole & Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantain Baskets Topped with Guacamole & Chicken Tikka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plantain Baskets Topped with Guacamole & Chicken Tikka estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Plantain Baskets Topped with Guacamole & Chicken Tikka using 28 ingredients and 7 steps. Here is how you cook it.

#Fusionweek #Aromasofthekitchen The final week of the Masterchef Challenge and Chef Siddharth gave us a Fusion Food challenge. It kept me thinking of various options but finally, I opted for these Mexican- Indian, Plantain Baskets Topped with Guacamole & Chicken Tikka. My daughter-in-law is Mexican and I make Guacamole quite often for her which she eats with any roasted Indian Chicken. Mexicans use plantain also and that’s how I got the idea of using the plantain and making cut little baskets and topping them with Guacamole and Chicken Tikka. It seemed a daunting task but in the end it was worth the trouble. The smoky, grilled aroma and melt-in-mouth chunks of meat can be addictive. I love these grilled skewered kebabs as they are fast and fabulous and relished by one and all. Twice-fried plantains topped with avocado and roasted Chicken Tikka is the perfect savoury finger food or canapé. It goes well with drinks and good enough for kids too.

Ingredients and spices that need to be Take to make Plantain Baskets Topped with Guacamole & Chicken Tikka:

1. INGREDIENTS for Plantain Baskets
2. 1 plantain
3. 1 tiny bowl for moulding
4. as needed Oil for frying
5. Ingredients for Chicken Tikka
6. 250 gm boneless chicken pieces
7. 1/2 cups Greek yoghurt
8. 2 tbsp Fresh cream
9. 2 tbsp mayonnaise
10. 1/4 tsp pepper powder
11. 1/2 tsp Red Chilli Powder
12. to taste Salt
13. 1/2 tsp cumin powder
14. 1/2 tsp Garam masala powder
15. 1/2 tbsp Ginger-Garlic Paste
16. 1 tsp crushed Kasuri methi
17. 1 tbsp lemon juice
18. 1/2 tsp Turmeric Powder
19. 2 tbsp Gram flour roasted
20. 1 tbsp edible oil
21. 1/4 tsp red food colour
22. INGREDIENTS for Guacamole
23. 1 medium ripe avocado, halved and pitted
24. 1/2 finely chopped white onion
25. 1 spring finely chopped fresh cilantro
26. 1 small jalapeño, seeds and ribs removed, finely chopped
27. 1 tsp lime juice (from about 1 ½ limes), or more if needed
28. to taste salt

Instructions to make to make Plantain Baskets Topped with Guacamole & Chicken Tikka

1. Method for Plantain Baskets Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
2. Method for Tikka Firstly, wash the boneless chicken and pat dry and place in a bowl. Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
3. Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
4. Method for Guacamole I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
5. I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
6. Assembling Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
7. Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!

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