Simple Way to Prepare Award-winning BBQ Beef Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy BBQ Beef Ribs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Beef Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Beef Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Beef Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Beef Ribs estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook BBQ Beef Ribs using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make BBQ Beef Ribs:

1. 1/4 cup Dry Rub
2. 2 Racks of Beef Ribs
3. 1/2 cup of BBQ Sauce

Instructions to make to make BBQ Beef Ribs

1. The secret to flavorful, mouthwatering beef ribs is time, cooking them low and slow. This recipe, while simple to prepare, will require a vigilant grill master. You need to maintain a temperature between 225° and 250° for approximately 3 1/2 hours. If are using the charcoal grill I suggest you grab yourself some beer and a lawn chair and plant yourself in front of the grill.
2. Thoroughly rinsing the rack of ribs with cold water, pat dry with some paper towels. Trim any excessive fat that may be on the ribs. Coat the racks with 1/4 cup of dry rub. Allow ribs to rest in the refrigerator for a minimum of 45 minutes.
3. Preheat grill to approximately 250°, it's important to cook ribs using indirect heat, you should place a drip pan between the heat source and the ribs. This will accomplish two things. First, it'll prevent the beef ribs from drying out. Second, it will prevent flare-ups, beef ribs have a lot of fat that will burn quickly. Place ribs on your grill rack, close the lid and allow them to cook for approximately 3 hours. After three hours check the ribs to determine if they're done, the meat should easily pull off the bone. If the ribs seem a little bit tough close the lid and allow them to continue cooking for another 30 minutes. If the ribs appear to be done it's time to mop them with Carolina Joe's grillin' sauce or your choice of BBQ sauce. Allow them to cook for additional five minutes then pull them off the grill and you're done!

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