Recipe of Favorite Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there's obviously some level of dissention among the positions. The good thing is that there are recipes that are very healthy but the wholesome nature of the recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their way (out of allergies, which will not be ignored).

Healthy cooking can be difficult because most folks don't want to spend time planning and preparing meals that our own families won't eat. At precisely the same time, we want our own families to be healthy so we are feeling compelled to understand new and improved methods of cooking well balanced meals to our family to love (and regrettably in certain scenarios scorn).

First thing which you want to understand is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in recipes that are common. These terms may mean the gap in recipe failure or success. You need to find a way to find a fantastic section in virtually any inclusive cook book which explains the different definitions for unknown terminology. If you're not absolutely certain what is meant by"folding in the eggs" it is in your best interests to look it up.

Many things affect the quality of taste from Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa using 67 ingredients and 31 steps. Here is how you cook it.

My family and I are huge steak lovers and we are lovers of Mexican cuisine. So we have tried to meld 2 of our loves together with this Mexican Steak dish. The steak has a Mexican rub with a few more aromatics added to it. It is cooked like a fine dining steak with the butter basting with a few different herbs and spices added to kick up the Mexican flavor of the dish. I added 2 sauces: mango habanero and a chili sauce, and it has chorizo potatoes, chili corn, and a jicama & fennel slaw for the sides. There is a lot of things going on in the plate so the ingredients and steps are quite a bit but the taste makes it all worth it at the end.

Ingredients and spices that need to be Take to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:

1. Spice Rub
2. 1 tablespoon chili powder
3. 1 tablespoon garlic powder
4. 1 tablespoon onion powder
5. 1 tablespoon ground cumin
6. 1 tablespoon paprika
7. 1 teaspoon dried oregano
8. 1 tablespoon black pepper (whole peppercorns)
9. 1-2 tsp salt
10. Marinade - Optional
11. 3/4 cup fresh orange juice
12. 1/2 cup fresh lemon juice
13. 1/3 cup fresh lime juice
14. 2 tablespoon fresh cilantro, chopped
15. 4 cloves garlic, minced
16. 1 teaspoon finely chopped canned chipotle pepper (optional)
17. 2 Serrano chiles
18. Steak
19. 2 tablespoons butter
20. 3 sprigs cilantro
21. 1 garlic clove
22. 2 sprigs fresh oregano
23. 1 guajillo chili pepper
24. 2 Rib eyes (at least 1 in thick, can be slimmer but its best thicker)
25. Chili Sauce
26. 1 Roasted Tomato
27. 1 Roasted Red Bell pepper
28. 3 Guajillos rehydrated
29. 4 Purya Chlies rehydrated
30. 1 Ancho Rehydrated
31. dash cinnamon
32. dash cumin
33. dash paprika
34. Salt and pepper
35. Mango Habanero Sauce
36. 1 mango
37. 2 habanero chili's with seeds no stems
38. 4 garlic cloves minced
39. 1/4 tsp minced ginger
40. salt and pepper
41. 1/2 tbls cider vinegar
42. 2 tbls brow sugar
43. 1/4 cup butter
44. Chorizo Potatoes
45. 1/2 pack chorizo
46. 3 potatoes
47. 1/4 white onion
48. salt and pepper
49. 1/2 tsp paprika
50. 1/4 tsp chili powder
51. Roasted chili corn
52. 3 Whole corns cut to kernels
53. 2 tbls diced onions
54. dash chili powder
55. lime juice
56. salt and pepper
57. Jicama Fennel Slaw
58. 1/4 Julienned Jicama
59. 1/4 Julienned Cabbage
60. 1/2 Julienned fennel
61. 1/2 tsp lime zest
62. 1/2 tsp orange zest
63. 1/2 lime juiced
64. 1/2 orange juiced
65. salt
66. 1 tsp Dijon mustard
67. to taste honey

Instructions to make to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

1. [Spice Rub]
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well.
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak.
4. [Marinade-Optional]
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak.
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight.
7. With the steak marinating we can start making the 2 sauces that are for this dish.
8. [Mango Habanero Sauce]
9. Blend mango and habaneros in blender until smooth add water if needed.
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes.
11. Add to blender and blend until smooth again. Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating.
12. [Chili Sauce]
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper.
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable.
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary.
16. [Jicama Fennel Slaw]
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top.
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate
19. [Roasted chili Corn]
20. Take the whole corns and cut out all the kernels.
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm.
22. [Chorizo Potatoes]
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize).
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed.
25. [Cooking the Steak]
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat.
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter.
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak.
29. Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes.
30. [Plating]
31. I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate.

Additionally you will discover as your own experience and confidence develops that you will find yourself more and more often improvising as you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to make a recipe somewhat less or more hot in flavor you can make simple adjustments along the way to be able to achieve this goal. In other words you will start punctually to create snacks of one's personal. And that's something that you won't fundamentally learn when it comes to basic cooking skills to beginners however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this special food Easiest Way to Make Perfect Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!