Recipe of Perfect Instapot Ham & Potato Chowder

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Instapot Ham & Potato Chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instapot Ham & Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Ham & Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instapot Ham & Potato Chowder is 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Instapot Ham & Potato Chowder using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions.

Ingredients and spices that need to be Make ready to make Instapot Ham & Potato Chowder:

1. 6-8 red potatoes, chunked
2. 1 large onion, chopped
3. 4 carrots, chunked
4. 3 ribs celery, chopped
5. 1 can corn, drained
6. 16 oz. cubed ham
7. 4 cups chicken broth
8. 2 Tbsp. flour
9. 2 cups heavy whipping cream
10. to taste Pepper, garlic powder & parsley,
11. Cheddar cheese & sour cream, optional toppings

Instructions to make to make Instapot Ham & Potato Chowder

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Instapot Ham & Potato Chowder. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!