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Recipe of Super Quick Homemade Sticky spare ribs

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Sticky spare ribs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sticky spare ribs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sticky spare ribs:

  1. 1 kg pork ribs cut into individual pieces
  2. 4 tbsp heaped, hoisin
  3. 4 tbsp thick ketchup,heaped
  4. 1/2 cup dark soy sauce
  5. 4 clove garlic,diced
  6. 1/4 cup brown sugar
  7. 1/4 cup honey
  8. 1/4 cup Worcestershire sauce
  9. 1 Chilli flakes optional

Steps to make to make Sticky spare ribs

  1. Combined all ingredients,except the honey and worcestershire sauce, in a dish and let marinate over night in the fridge.
  2. If oven cooking and when ready to cook, preheat you oven to 150C.
  3. Mix worcestershire sauce and honey in a bowl to use for basting
  4. Cook ribs in a frying pan or wok,until juices evaporate and ribs are slightly dry, then lay in an oven rack and cook for 30min, basting occasionally.
  5. When they are golden serve with a side salad or a bed of mashed garlic potatoes.

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So that's going to wrap this up with this special food How to Prepare Ultimate Sticky spare ribs. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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