Recipe of Ultimate Braised Spare Ribs with Galangal

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Braised Spare Ribs with Galangal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Spare Ribs with Galangal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Spare Ribs with Galangal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Spare Ribs with Galangal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Braised Spare Ribs with Galangal using 16 ingredients and 4 steps. Here is how you can achieve that.

Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. I dont have duck for today, so I use spare ribs.

Ingredients and spices that need to be Get to make Braised Spare Ribs with Galangal:

1. Spare Ribs
2. Marinade
3. 1 tbsp soy sauce
4. 1 tsp white pepper
5. Ingredients A
6. Chopped shallots
7. Chopped garlic
8. Sliced galangal
9. 1 cinnamon stick
10. 2 star anise
11. Sauce Ingredients
12. 3 tbsp soy sauce
13. 1 tbsp dark soy sauce
14. 1 tbsp sugar
15. 1 tsp salt
16. 1/2 tsp white pepper

Steps to make to make Braised Spare Ribs with Galangal

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Braised Spare Ribs with Galangal. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!