Simple Way to Make Any-night-of-the-week Sweet and Sour Ampalaya

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Sweet and Sour Ampalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Ampalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Ampalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet and Sour Ampalaya using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sweet and Sour Ampalaya:

1. 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Pork ribs
3. Sauce:ketchup, sugar, vinegar, water
4. Black pepper
5. Egg white
6. Flour
7. Garlic and onion

Instructions to make to make Sweet and Sour Ampalaya

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too horribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Speedy Sweet and Sour Ampalaya. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!