Recipe of Award-winning Thai chilli baby back ribs

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Thai chilli baby back ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai chilli baby back ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chilli baby back ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chilli baby back ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chilli baby back ribs estimated approx 4 hours 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Thai chilli baby back ribs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Thai chilli baby back ribs:

1. 1.5 kg baby back ribs
2. Thai chilli sauce
3. Salt & Pepper

Steps to make to make Thai chilli baby back ribs

1. Rub salt and pepper on the baby back ribs
2. Place on a baking tray and seal tight with alluminium foil. Bake in oven at 130 ° C for 3 to 4 hours.
3. Then place the ribs and place on a flatter baking tray. Brush the thai chilli sauce evenly on the ribs, both front and back.
4. Bake in the oven at high heat of 220 °C for 10 to 15 mins until you get a nice colour. *optional: to take the ribs out of the oven after 5 mins for second coating of the thai chilli sauce.

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