Recipe of Homemade Chinese Celery with Pork Soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Chinese Celery with Pork Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Celery with Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Celery with Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese Celery with Pork Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chinese Celery with Pork Soup:

1. 1 bunch Chinese celery (cut into 4 inch)
2. 2 carrots (chopped)
3. 5 red dates
4. 500 grams pork ribs
5. 1 pinch salt (to taste)
6. 3 clove garlic (lightly bruised)
7. 2 liter water
8. 2 tbsp soya sauce (to taste)

Instructions to make to make Chinese Celery with Pork Soup

1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
4. Add Chinese celery in and cook for another 5 mins.
5. Season with salt or soya sauce. Ready to serve.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Chinese Celery with Pork Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!