Recipe of Perfect Beef Pot Roast
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Beef Pot Roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Pot Roast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Pot Roast estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef Pot Roast using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef Pot Roast:
- 12 oz whole tiny new potatoes, cubed
- 8 small carrots, cut into small chunks
- 2 small onions, cut into wedges
- 2 ribs celery, cut up
- 3 lb beef chuck or pot roast
- 2 tbsp cooking oil
- 3/4 cup water, dry red wine, or tomato juice
- 1 tbsp Worcestershire sauce
- 1 tsp instant beef bouillon granules
- 1 tsp dried basil
Steps to make to make Beef Pot Roast
- place vegetables in bottom of slow cooker
- brown roast in oil in skillet and place on top of vegetables
- combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables
- cover and cook on low 10-12 hours
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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Beef Pot Roast. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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