Recipe of Perfect Green Mustard In Salted Fish With Pork Rib Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Green Mustard In Salted Fish With Pork Rib Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Mustard In Salted Fish With Pork Rib Soup using 7 ingredients and 6 steps. Here is how you cook it.

Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body

Ingredients and spices that need to be Prepare to make Green Mustard In Salted Fish With Pork Rib Soup:

1. 1 1/2 Kg Pork Rib
2. 1 1/2 liter water
3. 8 inches salted fish bone
4. 10 piece (4 inches) ginger slice
5. 25 white peppercorns
6. 2 bunch green mustard vegetables
7. 5 Korean dried oyster (optional add on)

Steps to make to make Green Mustard In Salted Fish With Pork Rib Soup

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

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