Steps to Make Any-night-of-the-week Ribs King in Sweet Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Ribs King in Sweet Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribs King in Sweet Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs King in Sweet Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribs King in Sweet Sauce is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribs King in Sweet Sauce estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Ribs King in Sweet Sauce using 23 ingredients and 5 steps. Here is how you cook that.

Fried Spare Ribs coated with sweet sauce, rich in flavour and delicious every bite!

Ingredients and spices that need to be Prepare to make Ribs King in Sweet Sauce:

1. 400 g Spare Ribs
2. Marinade
3. 2 tsp stock powder
4. 1/2 tsp salt
5. 1/4 baking powder
6. 2 tsp corn flour
7. 4 tsp rice flour
8. 1 egg white
9. 2 tbsp water
10. Sauce Ingredients
11. 1 tbsp vinegar
12. 2 tbsp Worcestershire sauce
13. 1 tbsp soy sauce
14. 1 tbsp oyster sauce
15. 2 tbsp honey
16. 2 tsp brown sugar
17. 1/4 salt
18. 1 onion cut
19. Cornstarch solution
20. 1/2 cup water
21. Meat Tenderizer
22. 1/2 tsp baking powder
23. 1 bowl water

Steps to make to make Ribs King in Sweet Sauce

1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
2. Marinate ribs with marinade ingredients for 4 hours.
3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
5. Serve and decorate plate.

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