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Steps to Prepare Any-night-of-the-week Nyonya Curry Pork Rib

Nyonya Curry Pork Rib

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Nyonya Curry Pork Rib. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nyonya Curry Pork Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nyonya Curry Pork Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nyonya Curry Pork Rib using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Nyonya Curry Pork Rib:

  1. 1 cup Nyonya curry powder / any meat curry powder mixture ready to use package
  2. 1 cup water 200ml
  3. 1 tbsp salt
  4. 2 tbsp light soy sauce
  5. 2 inches ginger pounded
  6. 4 clove garlic pounded
  7. 4 small shallot pounded
  8. 800 grams pork rib
  9. 4 tbsp oil

Steps to make to make Nyonya Curry Pork Rib

  1. Pound all the ginger and garlic and shallot then mix with the Pork Rib and stir in the curry powder, season with salt and let it marinate for half hour
  2. Pour in the water and mix well
  3. Heat The oil in pan then add in all the Curry Pork Rib mixture and stir fry for 2 minutes,
  4. Pour all ingredients into a pressure cooker and add the light soy sauce and mix well then cooked on high for 25 minutes
  5. Best enjoy with white rice but if there's any bread or tortilla will taste as good

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So that's going to wrap this up for this special food Recipe of Favorite Nyonya Curry Pork Rib. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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