Recipe of Favorite Slow cooked beef rib with a shallot and lemonade dripping

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Slow cooked beef rib with a shallot and lemonade dripping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow cooked beef rib with a shallot and lemonade dripping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked beef rib with a shallot and lemonade dripping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked beef rib with a shallot and lemonade dripping is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked beef rib with a shallot and lemonade dripping estimated approx 5hrs.

To begin with this recipe, we have to prepare a few components. You can cook Slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook it.

Another recipe with my new slow cooker! This time grass fed beef rib from the local butcher. I made this up as I was going along but the lemonade in the sauce was a great discovery

Ingredients and spices that need to be Get to make Slow cooked beef rib with a shallot and lemonade dripping:

1. 1 beef rib
2. 1 tbsp Cajun rub
3. 1 tsp oregano
4. 100 ml lemonade
5. 100 ml beef stock
6. 3 shallots
7. 1 clove garlic
8. 2 tbsp bbq sauce

Instructions to make to make Slow cooked beef rib with a shallot and lemonade dripping

1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
2. Slice the shallots and garlic and place in the slow cooker with the beef
3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
4. Once the meat has come away from the bone it’s ready
5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

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