Recipe of Homemade Nantucket Clam Chowder
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Nantucket Clam Chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nantucket Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nantucket Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nantucket Clam Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nantucket Clam Chowder estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Nantucket Clam Chowder using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Nantucket Clam Chowder:
- 1/2 lb diced bacon
- 1 medium onion, diced
- 1/2 rib celery, diced
- 1 1/2 tsp butter
- 1/2 cup flour
- 1 lb red potatoes, cubed
- 1 1/2 quart heavy cream
- 4 can (6.5oz) chopped clams; reserve juice
- 1/4 cup chopped fresh dill
- 1 1/2 tsp pepper
- 1 Worcestershire & salt to taste
Steps to make to make Nantucket Clam Chowder
- In pot, cook bacon over med-high heat until crisp. Add onion & celery; cook, stirring 3min.
- Stir in butter, then flour. Stir in cream, clams and their juice & potatoes; cover. Cook over medium heat 10-12min. until potatoes are tender and soup thickens.
- Add dill, pepper, Worcestershire & salt; heat through.
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So that's going to wrap this up with this special food How to Make Quick Nantucket Clam Chowder. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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