Recipe of Speedy Basil Tomato Juice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Basil Tomato Juice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil Tomato Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Tomato Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Basil Tomato Juice using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Basil Tomato Juice:

1. 3/4 tsp hot pepper sauce
2. 3/4 to 1 teaspoon salt
3. 2 tbsp sugar
4. 1/4 cup lemon juice
5. 1/4 cup very finely chopped basil
6. 1 medium onion, chopped
7. 2 celery ribs, chopped
8. 1 tbsp Worcestershire sauce
9. 8 lb ripe tomatoes, quartered

Steps to make to make Basil Tomato Juice

1. In a large pot, combine the tomatoes, celery, and onion.
2. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 45 minutes or until tender, stirring occasionally.
4. Cool slightly.
5. Put tomato mixture through a sieve.
6. Return to the pot.
7. Stir in the remaining ingredients.
8. Remove from heat.
9. Cool.
10. Transfer to a pitcher.
11. Cover and refrigerate until chilled.
12. *You can put this into containers and freeze if desired.*
13. **This recipe makes about 2 1/2 quarts.**

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So that's going to wrap this up for this special food Recipe of Ultimate Basil Tomato Juice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!