Recipe of Speedy Italian wedding soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Italian wedding soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian wedding soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian wedding soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian wedding soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Italian wedding soup using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Italian wedding soup:

1. 1/4 cup olive oil
2. 1 cup frozen chopped onion, about 6 oz
3. 4 garlic cloves, chopped
4. 1 celery rib, half lengthwise and thinly sliced crosswise
5. 2 carrots, half lengthwise and thinly sliced crosswise
6. 5 1/4 cup reduced-sodium chicken broth, 42 Oz
7. 2 1/2 cup water
8. 20 refrigerated or frozen pre-cooked meatballs, 15 to 20 ounces
9. 2 (14 oz) ounce cans small white beans, drained and rinsed
10. 5-6 ounces baby spinach, coarsely chopped
11. 1/2 cup finely grated parmigiano-reggiano cheese

Steps to make to make Italian wedding soup

1. Heat 2 tablespoons oil in a 5 to 6 quart pot over high heat until hot but not smoking, then cook onions, garlic, celery and carrots, stirring occasionally, until onions are pale golden, about 4 minutes.
2. Stir in broth and water and bring to a boil, covered
3. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, and sauteing meatballs, do not thaw if frozen, turning occasionally, until browned all over, about 3 minutes.
4. Add meatballs to soup along with beans, and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes.
5. Stir in spinach, cheese, salt and pepper and simmer, uncovered until spinach is wilted, about 1 minute.
6. Top with more finely grated cheese if desired.

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So that is going to wrap this up with this exceptional food Recipe of Quick Italian wedding soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!