Recipe of Ultimate Apple & blue cheese on endive

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Apple & blue cheese on endive. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & blue cheese on endive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & blue cheese on endive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & blue cheese on endive is 32 appetizers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple & blue cheese on endive estimated approx 30 minutes..

To get started with this particular recipe, we have to prepare a few components. You can have Apple & blue cheese on endive using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apple & blue cheese on endive:

1. 1 tablespoons lemon juice
2. 1 tablespoons water
3. 1 large red apple, finely chopped
4. 2 celery ribs,finely chopped
5. 3/4 cup crumbled blue cheese
6. 3 tablespoons mayonnaise
7. 4 heads Belgian hazelnuts, toasted

Steps to make to make Apple & blue cheese on endive

1. In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
2. Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Apple & blue cheese on endive. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!