Steps to Make Any-night-of-the-week Shrimp and Sausage Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Shrimp and Sausage Jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Shrimp and Sausage Jambalaya using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shrimp and Sausage Jambalaya:

1. 1 lb andouille sausage, sliced 1/4in thick
2. 6 scallions
3. 1 large green pepper
4. 2 ribs celery, chopped
5. 1 1/2 cups long grain rice
6. 1/2 tsp dried thyme
7. 1 lb raw shrimp, peeled and deveined
8. Black pepper
9. 1 large or 2 medium cloves garlic
10. 3 cups chicken broth

Steps to make to make Shrimp and Sausage Jambalaya

1. In a large heavy saucepan cook sausage until lightly browned, remove with slotted spoon and reserve
2. Chop scallions reserving dark green part for garnish, add to sauce pan with green pepper, celery, and garlic, cook over moderate heat 5 minutes stirring often
3. Add broth, rice, thyme, and reserves sausage, bring to boil then reduce to simmer and cover for 10min
4. Stir in shrimp and pepper, cover and cook another 10mins until shrimp are just done and rice is tender

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Shrimp and Sausage Jambalaya. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!