Recipe of Speedy Fried garlic spare ribs

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Fried garlic spare ribs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried garlic spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried garlic spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried garlic spare ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried garlic spare ribs estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Fried garlic spare ribs using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried garlic spare ribs:

1. 480 grams pork spare ribs
2. 1/3 tsp baking soda
3. 1 tbsp water
4. 1/2 tsp salt
5. 1 tsp sugar
6. 1 tbsp soy sauce
7. 1 tbsp corn starch
8. 1/4 tsp sesame oil
9. 1 tbsp minced garlic
10. 1 good grind of black pepper
11. 1 cooking oil

Instructions to make to make Fried garlic spare ribs

1. Cut ribs into bite size pieces
2. Combine all other ingredientsto make marinade
3. Combine ribs and marinade and let sit for 1 hour
4. Deep fry ribs in hot oil until golden brown
5. Drain on paper towel and enjoy

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Fried garlic spare ribs. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!