Recipe of Speedy Grilled Rib-Eye Steak

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Grilled Rib-Eye Steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Rib-Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Rib-Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Rib-Eye Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Rib-Eye Steak estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Rib-Eye Steak using 2 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grilled Rib-Eye Steak:

1. 2 (1 lb) boneless rib-eye steaks, at room temperature
2. to taste Salt and freshly ground black pepper,

Steps to make to make Grilled Rib-Eye Steak

1. Light a grill or, if cooking indoors, preheat a grilling pan over medium-high heat. Season the steaks with salt and pepper. When the grill or grilling pan is hot, place the steaks on the surface and set a timer for 5 minutes. Do not move the steaks while they cook, and do not press. Using tongs, turn the steak over and cook another 5 minutes. This should yield a medium-rare steak. If you like medium or well done, add another 1-2 minutes of cooking time per side.
2. Transfer the steaks to a cutting board, cover with a loose foil tent and let them rest for 5 minutes. Cut the steaks across the grain into thick slices and serve.
3. NOTE: If you are using a gas grill, you will need to allow 1-2 minutes more per side than you would over a charcoal fire. If you are cooking on a traditional grill over hardwood charcoals, set the grilling surface about 6 inches above the hot coals. 686 calories/serving; GL=0, Glycals=0

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So that is going to wrap it up for this special food Recipe of Award-winning Grilled Rib-Eye Steak. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!