Simple Way to Prepare Favorite Baked Pork Spare Ribs
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Baked Pork Spare Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Pork Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Pork Spare Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Pork Spare Ribs estimated approx 60 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Baked Pork Spare Ribs using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Baked Pork Spare Ribs:
- 4 lb pork spare ribs
- Salt and pepper
- 2 onions, quartered
- 2 green apples, quartered
- 1/2 head red cabbage, cored, halved and sliced into 1/4" sections
- 1 tbsp grated fresh ginger
- 1 tbsp olive oil
Instructions to make to make Baked Pork Spare Ribs
- Preheat oven to 350 degrees F. Lightly oil a 9X12" baking pan.
- Season the spare ribs with a little salt and pepper and place in the pan.
- Distribute the onions and apples evenly over the pork. Tuck bunches of the red cabbage into any spaces between the pork (do not spread cabbage out in a thin layer).
- Mix the ginger with the olive oil and spoon it over the ingredients.
- Bake in preheated oven for 1 hour. Serve hot.
- 508 calories per serving, GL=2, Glycals=8
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So that is going to wrap it up with this special food Recipe of Quick Baked Pork Spare Ribs. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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