Step-by-Step Guide to Prepare Award-winning Soft Rib Stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Soft Rib Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Rib Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Rib Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Soft Rib Stew using 12 ingredients and 8 steps. Here is how you cook it.

I needed something to do with soft bone ribs left over from cooking spare ribs.

Ingredients and spices that need to be Make ready to make Soft Rib Stew:

1. 1 lb Pork ribs
2. 1 carrot
3. 1 onion
4. 1 can demi glace sauce
5. 4 tbsp ketchup
6. 1 soup cube
7. 50 ml red wine
8. 400 ml water
9. 1 oil
10. 1 salt and pepper
11. 4 potatoes (optional)
12. 1 can mushrooms (or fresh - optional)

Instructions to make to make Soft Rib Stew

1. Cut carrot into slices, onion into wedges.
2. Sprinkle salt & pepper on ribs.
3. Heat oil and brown ribs.
4. Add veggies and stir fry.
5. When veggies coated in oil, add wine, water and demi glace.
6. Bring to boil. Add soup cube and ketchup, then simmer. Skim off scum.
7. Simmer 2 hours stirring every 15 minutes.
8. Optionally, pan sear ribs, then put all ingredients in pressure cooker. Cook on high 30 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Soft Rib Stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!