Easiest Way to Prepare Speedy Chinese crispy pork belly

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Chinese crispy pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese crispy pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese crispy pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese crispy pork belly using 7 ingredients and 10 steps. Here is how you cook that.

A firm favorite in our house and somewhat of a Christmas tradition over the last few years, Crispy pork belly goes down a treat when in the mood for super scrumptious meal

Ingredients and spices that need to be Prepare to make Chinese crispy pork belly:

1. 2 kg pork belly - ribs attached
2. 3 Tbsp chinese five spice
3. 1 Tbsp honey
4. 1 Tbsp Szechuan peppercorns, ground in a pestle and mortar
5. 2 Tbsp butter
6. Juice and rind of 1 lemon
7. to taste Salt and pepper

Steps to make to make Chinese crispy pork belly

1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly
2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind.
3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice
4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture
5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute
6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired
7. After the roasting time has elapsed, remove the vegetables and the rib.
8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven.
9. Set aside for 20 minutes to rest, before carving the meat along the scored lines
10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side)

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Chinese crispy pork belly. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!