How to Make Homemade Kuka soup wit leftover stew By SumeeBelel's Cuisine

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Kuka soup wit leftover stew By SumeeBelel's Cuisine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kuka soup wit leftover stew By SumeeBelel's Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuka soup wit leftover stew By SumeeBelel's Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kuka soup wit leftover stew By SumeeBelel's Cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.

Ingredients and spices that need to be Prepare to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:

1. leftover stew
2. daddawa
3. seasoning
4. cooking Ash water (ruwan toka)
5. kuka powder
6. cooked lamb ribs or bones

Steps to make to make Kuka soup wit leftover stew By SumeeBelel's Cuisine

1. Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
2. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
3. Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
4. Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!

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