Recipe of Any-night-of-the-week Pork Ribs Dry Rub Mix

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pork Ribs Dry Rub Mix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Ribs Dry Rub Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs Dry Rub Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork Ribs Dry Rub Mix estimated approx 1 hour @ 325°.

To get started with this recipe, we have to prepare a few components. You can have Pork Ribs Dry Rub Mix using 11 ingredients and 3 steps. Here is how you can achieve that.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Ingredients and spices that need to be Take to make Pork Ribs Dry Rub Mix:

1. 4 tbsp dark brown sugar
2. 1 tbsp sea salt
3. 4 1/2 tsp black pepper
4. 1 1/2 tsp garlic salt
5. 1 1/2 tsp garlic powder
6. 1 1/2 tsp ground mustard
7. 1 tsp ground paprika
8. 1/2 tsp ground cumin
9. 1/2 tsp ground cayenne pepper
10. 1/2 tsp hot chili flakes (ground to powder)
11. 1/2 oz liquid smoke (apply to ribs before dry rub mix)

Steps to make to make Pork Ribs Dry Rub Mix

1. Mix dry ingredients and set aside.
2. Remove membrane and excess fat from ribs.
3. Apply liquid smoke then dry rub mix. Cook @ 325° for 1 hour.

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So that's going to wrap this up for this special food How to Make Perfect Pork Ribs Dry Rub Mix. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!