Recipe of Favorite Nikujaga

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Nikujaga. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikujaga estimated approx Prep: 10min Cook: 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nikujaga using 13 ingredients and 5 steps. Here is how you cook it.

A simple to make but traditional hearty beef and potato stew. Let the beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga, or "meat potatoes", is Japanese comfort food at its best.

Ingredients and spices that need to be Take to make Nikujaga:

1. Main
2. 100 g beef (sirloin or short rib)
3. 400 g (2) yukon gold potatoes (floury potato like Maris Piper) cut into large chunks
4. 1/2 Onion cut in thick slices
5. 1/2 Carrot cut in thick chunks
6. 40 g green beans trimmed
7. 1 tsp vegetable oil
8. Sauce
9. 240 ml dashi stock
10. 60 ml sake
11. 1.5 tbsp soya sauce
12. 1 tbsp sugar
13. 1/4 tsp salt

Steps to make to make Nikujaga

1. In a heavy bottom pot over medium to high heat add oil. When hot add beef and browned. When browned transfer to a bowl, with tongs or a slotted spoon, leaving as much of the oil in the pot as possible.
2. Add the onions and carrots and fry until onions are translucent and the carrots have browned. should be 5-10 min.
3. Add the sake and bring to a boil and reduce to 1/3rd (1-2 minutes). Add the dashi, sugar, salt, soy sauce, and then return the beef to the pot.
4. Add the sake and bring to a boil and reduce to 1/3rd (1-2 minutes). Add the dashi, sugar, salt, soy sauce, and then return the beef to the pot.
5. Add the green beans and cook uncovered until they are cooked through. Serve immediately, or refrigerate overnight to allow the flavours to develop.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Nikujaga. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!