Recipe of Perfect Beef Strognoff with Rib-Eye Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Beef Strognoff with Rib-Eye Steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Strognoff with Rib-Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Strognoff with Rib-Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Strognoff with Rib-Eye Steak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Strognoff with Rib-Eye Steak estimated approx 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Strognoff with Rib-Eye Steak using 10 ingredients and 9 steps. Here is how you can achieve that.

This dish is also good served with mashed potatoes.

Ingredients and spices that need to be Take to make Beef Strognoff with Rib-Eye Steak:

1. 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. 1 teaspoon kosher salt
3. 1/2 teaspoon freshly ground black pepper
4. 4 tablespoons butter
5. 1 -onion, cut into peices
6. 2 cup sour cream
7. 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. 1 tablespoon olive oil
9. Wide egg noodles
10. 2 tablespoons Worcester sauce

Steps to make to make Beef Strognoff with Rib-Eye Steak

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

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