Simple Way to Make Super Quick Homemade Salmon Risotto with Prawns

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Salmon Risotto with Prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Risotto with Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Risotto with Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Risotto with Prawns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Risotto with Prawns estimated approx +/- 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salmon Risotto with Prawns using 11 ingredients and 8 steps. Here is how you cook it.

A simple risotto with fish. Doesn’t take too long to make and relies on the natural taste of the ingredients for a healthy balanced meal. The amount of rice and fishstock you need will depend a bit on the kind of rice you are using, so judge for yourself on how much you need. I use only pepper and salt as seasoning, but a lot of different herbs and spices can be added depending on taste.

Ingredients and spices that need to be Take to make Salmon Risotto with Prawns:

1. 270 g rice
2. 1 l fish stock
3. 2 salmon fillet
4. 8 prawns or scampi
5. 1 shallot
6. 1 garlic clove
7. 1 stalk leek
8. 1 rib of celery
9. 1 red bell pepper
10. olivie oil
11. cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)

Instructions to make to make Salmon Risotto with Prawns

1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)
6. 
7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
8. Put everything on a nice plate.

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