Step-by-Step Guide to Make Any-night-of-the-week Octopus in wine

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Octopus in wine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Octopus in wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus in wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Octopus in wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.
Recipe by Sitronella
Ingredients and spices that need to be Make ready to make Octopus in wine:
- 1 octopus of about 3 kg
- 250 g white wine
- 250 g tomatoes, finely chopped
- 125 g oil
- Spices
- 6-8 pepper grains
- 1 onion with 4 cloves pressed into it
- 4 cloves garlic
- 1 carrot
- 1 small pepper
- 1 rib of celery
- 1 stick thyme
- 2 pinches oregano
- 1 bay leaf
Instructions to make to make Octopus in wine
- Remove the beak and eyes of the octupus and wash it thoroughly.
- Place it in a pot with a lid and add all the spices and the wine.
- Simmer the octopus in the water that it lets out until it is well cooked.
- Remove the octopus and cut it into pieces.
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
- Add the octopus to the sauce and boil for an additional 5-8'.
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So that's going to wrap this up for this special food Recipe of Homemade Octopus in wine. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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