Step-by-Step Guide to Make Speedy Pork Ribs with Chestnut

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Pork Ribs with Chestnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Ribs with Chestnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs with Chestnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pork Ribs with Chestnut using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pork Ribs with Chestnut:

1. Half kg pork ribs
2. 1 pack chestnuts
3. 5 slices ginger
4. 1 tsp soy
5. 1 tbsp cooking oil
6. Half cup water
7. 1 tsp flour

Instructions to make to make Pork Ribs with Chestnut

1. Marinade the ribs with soy and flour.Leave it for one hour.
2. Peel off chestnut then wash.
3. Heat a wok then pour cooking oil and drop ginger.Then add ribs and stir fry.Fry until golden brown.
4. Add in chestnut and soy mix it then pour water and cover.Let it simmer until sauce thickens or until chestnut are soft.
5. If not enough water just add little.by little.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Ribs with Chestnut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!