Step-by-Step Guide to Prepare Homemade Sayote in Ribs

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Sayote in Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayote in Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayote in Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sayote in Ribs using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sayote in Ribs:

1. 500 grams ribs
2. 2 pcs Sayote, cubes
3. Half carrot, cubes
4. Ginger, shallot, garlic, sliced
5. 4 dried mushroom, soaked
6. 1 tsp oyster sauce

Steps to make to make Sayote in Ribs

1. Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
2. When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Sayote in Ribs. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!