Steps to Make Award-winning Low Carb Cottage Pie

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Low Carb Cottage Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Carb Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Cottage Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Low Carb Cottage Pie using 18 ingredients and 13 steps. Here is how you can achieve it.

For weeknight dinners I try to be as carb-conscience and health conscience as possible. In a perfect world, I would be happy to eat lean meat with green veg for supper, but it's winter and I need a bit more oomph in my diet, so this is as healthy as I could go.

Ingredients and spices that need to be Take to make Low Carb Cottage Pie:

1. 2 T coconut oil
2. 2 garlic cloves, minced
3. 1 onion, finely chopped
4. 2 carrots, finely chopped
5. 2 ribs celery, finely chopped
6. 800 g beef mince
7. 60 g tomato paste
8. 2 cups beef stock
9. 1/2 cup red wine
10. 2 tbsp Worcestershire sauce
11. 2 t dried thyme
12. 3 bay leaves
13. 2 T cornflour mixed with a bit of water
14. 1 big butternut, peeled and cut into cubes
15. 1/2 cup plain yoghurt
16. 1 t nutmeg
17. 2 T coconut oil
18. salt and pepper

Steps to make to make Low Carb Cottage Pie

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Low Carb Cottage Pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!