Steps to Make Quick Stuffed vine leaves and zucchini - mehshi warak enab w koussa

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Stuffed vine leaves and zucchini - mehshi warak enab w koussa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed vine leaves and zucchini - mehshi warak enab w koussa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed vine leaves and zucchini - mehshi warak enab w koussa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed vine leaves and zucchini - mehshi warak enab w koussa estimated approx 140 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you cook it.

Baby zucchini and rolled vine leaves are stuffed with a rice and ground meat mix then cooked together along with lamb ribs. An out of this world taste! Some like it with plain yogurt on the side.

Ingredients and spices that need to be Prepare to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:

1. 500 g vine leaves, washed and stems removed
2. 1 kg baby zucchini, washed
3. 1 kg lamb ribs
4. 3/4 cup lemon juice
5. For the stuffing:
6. 600 g coarsely ground beef
7. 1 1/2 cups white rice, washed and drained
8. 1 teaspoon salt
9. 1/2 teaspoon pepper

Instructions to make to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa

1. In a deep bowl, mix the stuffing ingredients together.
2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
7. Place the cooked ribs at the bottom of a deep pot.
8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
12. Serve warm with yogurt on the side.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Stuffed vine leaves and zucchini - mehshi warak enab w koussa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!