Steps to Prepare Perfect Pork rib with pumpkin and whisky sauce and rice

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pork rib with pumpkin and whisky sauce and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork rib with pumpkin and whisky sauce and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork rib with pumpkin and whisky sauce and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork rib with pumpkin and whisky sauce and rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork rib with pumpkin and whisky sauce and rice estimated approx 30'.

To get started with this recipe, we have to prepare a few ingredients. You can have Pork rib with pumpkin and whisky sauce and rice using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pork rib with pumpkin and whisky sauce and rice:

1. 100 gr pumpkin or Butternut squash
2. 50 cm3 Whisky
3. 2 Pork rib
4. 1 cup Integral rice
5. N/a sweet paprika
6. 50 gr butter
7. N/a garlic powder and curry

Steps to make to make Pork rib with pumpkin and whisky sauce and rice

1. Cook the squash in microwave. heat the water for the rice.
2. Mix the pumpkin with the whisky. Season the rib. calculate the time indicated by the rice package
3. Brown on 1 side and turn, add the mixture. cook until you see blood
4. Test that alcohol is not felt, if you feel: turn and leave only 5 seconds
5. Strain the rice, season with garlic powder + curry + butter

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