Easiest Way to Prepare Perfect Southern Prime Rib

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Southern Prime Rib. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Prime Rib is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Prime Rib estimated approx 10 hours 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Southern Prime Rib using 7 ingredients and 11 steps. Here is how you cook that.

Takes time but worth the wait.

Ingredients and spices that need to be Take to make Southern Prime Rib:

1. 10 lb whole ribeye
2. 2 lb thick sliced pepper bacon
3. 1 medium shallot
4. 1 clove garlic
5. 1/4 cup lemon juice
6. 8 oz dale's meat sauce marinade or Worcestershire
7. 1 stick butter

Steps to make to make Southern Prime Rib

1. Trim ribeye to preferred fat-lean ratio.
2. Wrap entire ribeye in pepper bacon using toothpicks to hold in place.
3. Peel and puree garlic and shallot.
4. Mix garlic, shallot, lemon juice, 8 ounces Dale's or Worcestershire and butter.
5. Place meat in a 1" deep pan and pour 1/4 of mixture over top.
6. Inject 1/4 of mixture into meat center in multiple locations.
7. Cover and place in refrigerator over night.
8. Heat smoker to 250°F using red oak or hickory for fuel. (place wood chips in chip tray for gas or electric smokers)
9. Smoke ribeye 10 hours, or apx 1 hour per pound for different sizes.
10. Inject remaining mixture every 2 hours.
11. Take up ribeye, remove all toothpicks and slice into 12 ounce steaks. Do not let meat stand after slicing. Slice as meat is served.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Southern Prime Rib. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!