Easiest Way to Prepare Speedy Ampalaya Sweet and Sour

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Ampalaya Sweet and Sour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ampalaya Sweet and Sour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ampalaya Sweet and Sour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ampalaya Sweet and Sour using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ampalaya Sweet and Sour:

1. 1 ampalaya dice
2. Pork ribs
3. Tomato sauce
4. Black pepper
5. Flour
6. Black pepper
7. Vinegar
8. 1 egg
9. slices Shallot ginger
10. Sugar

Steps to make to make Ampalaya Sweet and Sour

1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Ampalaya Sweet and Sour. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!