How to Make Favorite Black Pepper Steak and Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Black Pepper Steak and Mushroom. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Pepper Steak and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Steak and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper Steak and Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you cook that.

Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Using an air fryer, we can replicate this tasty beef dish with much less oil without sacrificing the taste and texture.

Ingredients and spices that need to be Make ready to make Black Pepper Steak and Mushroom:

1. Ingredients for steak:
2. 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
3. 1 tsp cornstarch
4. 1 tbsp rice wine
5. 1 tbsp lime juice
6. 2 tsp light soy sauce
7. 2 tsp dark soy sauce
8. 2 tbsp grated ginger
9. 1/4 tsp black pepper or to taste
10. Other ingredients:
11. 8 button mushrooms thinly sliced
12. 1 tbsp garlic finely chopped
13. 1 tbsp oyster sauce

Steps to make to make Black Pepper Steak and Mushroom

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
2. Line the fryer basket with a sheet of lightly greased aluminum foil.
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Black Pepper Steak and Mushroom. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!