How to Make Speedy Braised Lotus Root

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Braised Lotus Root. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Braised Lotus Root using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Lotus Root:

1. 2 pcs lotus root, cut into chunks
2. Pork ribs
3. slices Ginger and garlic
4. Light soy sauce

Instructions to make to make Braised Lotus Root

1. Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Braised Lotus Root. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!