How to Make Super Quick Homemade Minestrone Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Minestrone Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Minestrone Soup using 17 ingredients and 6 steps. Here is how you can achieve that.

If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

Ingredients and spices that need to be Make ready to make Minestrone Soup:

1. 1/2 yellow onion, diced
2. 2 cloves garlic, minced
3. 1 large rib celery, sliced
4. 1 medium carrot, diced
5. 2 tsp dried basil
6. 1 tsp dried thyme
7. 1 tsp dried oregano
8. 32 oz diced tomatoes (2 cans)
9. 3 tbsp tomato paste
10. 5 cups chicken broth
11. 1 bay leaf
12. 1 can red kidney beans, rinsed and drained
13. 1 can cannellini or great northern beans, rinsed and drained
14. 1/2 cup ditalini pasta
15. 1 medium zucchini, sliced
16. 1-2 cups baby spinach
17. to taste Kosher salt and pepper

Steps to make to make Minestrone Soup

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Minestrone Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!