Recipe of Any-night-of-the-week sweet and sour pork rib

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect sweet and sour pork rib. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sweet and sour pork rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour pork rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet and sour pork rib is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet and sour pork rib estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork rib using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make sweet and sour pork rib:

1. Meat
2. 1 kg pork/beef rib
3. 1 tsp potato flour
4. 1 tsp salt
5. source
6. 1 red/white wine
7. 2 Soy source
8. 3 Sugar
9. 4 Rice vinegar
10. 5 water
11. 5 bunch Spring onion
12. 5 clove garlic
13. 1 tbsp potato flour

Instructions to make to make sweet and sour pork rib

1. Chop the rib to any size you are happy with
2. Mix the salt and flour with the rib.
3. Deep fry the ribs until the surface turn brownish and crispy. It usually takes about 10-15 minutes. Time may vary depend on rib size. Put the ribs aside let them dry.
4. Now for the source. Mix red/white wine, soy source, sugar, rice vinegar, water with ratio of 1:2:3:4:5. The source will need to be able to cover the amount of rib you have in the wok
5. Finely chop the spring onion and garlic. Seperate the green part of the spring onion and mix the white part of it with the garlic
6. Preheat the wok until it turns greyish white (when you can feel the heat by placing your hand 30 cm above it). Add in oil. Let the oil to heat up.
7. Add in the garlic and spring onion head. Do not add the green part of spring onion. Quickly stir them until you can smell the garlic smell.
8. Make sure the heat is at max level. Add in the rib. Quickly stir them for 1-2 minutes. Then add in the source
9. Let the source cook with the rib. Stir occasionally. Cook for 15-20 minutes until the source can only cover 1/4 of the rib height
10. stir in a table spoon of flour. Quickly stir. Source will slowly become sticky. Add in green part of spring onion when most of the source has sticked onto the ribs.
11. Serve and enjoy

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So that's going to wrap this up for this special food Recipe of Award-winning sweet and sour pork rib. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!