Recipe of Any-night-of-the-week Tomato Ketchup Fried Pork Ribs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Tomato Ketchup Fried Pork Ribs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Ketchup Fried Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Ketchup Fried Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tomato Ketchup Fried Pork Ribs:

1. 1 kg pork ribs
2. 500 ml vegetable oil for deep frying
3. Marinade sauce:
4. 5 cloves garlic, smoothly mashed using a mortar and pestle
5. 8 Tbsp tomato ketchup
6. 3 Tbsp oyster sauce
7. 6 Tbsp tapioca flour
8. 1 tsp salt or as to taste
9. 1/2 tsp white pepper powder or to taste

Steps to make to make Tomato Ketchup Fried Pork Ribs

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
3. Serve over warm rice and vegetables stir fry. Yum 😋

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