Recipe of Favorite 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 肉骨 Pork Ribs (300g)
2. 金针菇 Enokitake mushroom (100g)
3. 豆卜 Dried beancurd puff (6pcs)
4. 生菜 Lettuce (100g)
5. 蒜头 Garlic (3 cloves)
6. 肉桂 Cinnamon stick (1)
7. 八角 Star anise (2)
8. 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Steps to make to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

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