Recipe of Super Quick Homemade Slow Cook Rib Eye - medium rare

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite Slow Cook Rib Eye - medium rare. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cook Rib Eye - medium rare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cook Rib Eye - medium rare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cook Rib Eye - medium rare is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Slow Cook Rib Eye - medium rare using 7 ingredients and 9 steps. Here is how you can achieve it.

Medium rare is my dad’s favorite’s doneness. Sous vide is the most reliable way and my secret to cook the steak in perfect doneness every single time😜. 👇🏻Try this for your dad or your family this weekend on Father’s Day😋. #dadsfaves

Ingredients and spices that need to be Get to make Slow Cook Rib Eye - medium rare:

1. 1 kg Rib eye
2. 2 sprigs Rosemary
3. 2 cloves Garlic
4. Sea salt
5. Pepper
6. Olive oil
7. Butter

Instructions to make to make Slow Cook Rib Eye - medium rare

1. Set the sous vide cooker. Preheat water temperature to 55C/131F for medium rare, 60C/140F for medium, 65C/149F for medium well, 70C/158F or above for well done
2. Use butcher’s twine to truss the rib eye into even sections. This helps to retain a nice shape after sous vide
3. Season the beef with some salt, pepper and olive oil before searing the beef
4. Sear all sides of the beef in a hot pan, baste with butter, until the beef has a nice, dark caramelization all over the exterior. Remember it’s a quick sear, don’t cook it through
5. Add rosemary and the garlic into the pan, baste with the hot butter quickly, remove it as soon as the rosemary is still bright green and when the garlic is not burnt yet
6. Rest the rib eye in room temperature until slightly cool. Transfer the rib eye to a zip bloc bag or sous vide bag, add together the cooking juices and herbs, set the bag into the preheated water
7. Sous vide for around 2 hours. (You can ensure the doneness by checking the internal meat temperature by using a meat thermometer)
8. Just before you serve the rib eye, remove the beef from the bag, dry it with kitchen paper. Put the beef into the hot pan again with butter for a final sear
9. Rest for 5-10 minutes, don’t forget to remove the butcher’s twine, cut into slices and serve with your favorite vegetables, enjoy😋

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So that's going to wrap it up for this exceptional food Recipe of Perfect Slow Cook Rib Eye - medium rare. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!