Simple Way to Prepare Quick Southwestern-Style Baby Back Ribs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Southwestern-Style Baby Back Ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern-Style Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern-Style Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern-Style Baby Back Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern-Style Baby Back Ribs estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Southwestern-Style Baby Back Ribs using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Southwestern-Style Baby Back Ribs:

1. 2 Lemons
2. 2 cup Tomato Ketchup
3. 2 tbsp Molasses
4. 2 tsp Chili pepper
5. 1 tsp Died Oregano Leaves
6. 3 lb Baby back ribs
7. 1 cup Thinly sliced onion
8. 2 cup Gloved garlic sliced
9. 3 cup Ginger ale
10. 1 tsp Cumin

Instructions to make to make Southwestern-Style Baby Back Ribs

1. Preheat oven to 350°F
2. Juice one lemon and slice another.
3. Combine lemon, ketchup, molasses, chili pepper, oregano, & cumin
4. Brush 1/2 cup of mixture all over ribs. Place in roasting pan.
5. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale & cover tightly.
6. Place in oven and cover for 1-1 1/2 hours or until very tender
7. Cool ribs in liquid, about 25 minutes
8. Preheat grill to medium high and grease lightly
9. Remove ribs from cooking liquid and discard liquid, lemons, and onion
10. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8-10 minutes or until well glazed

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