Step-by-Step Guide to Make Favorite Arroz Con Pollo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Arroz Con Pollo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz Con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz Con Pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz Con Pollo:

1. 1 package boneless, skinless chicken thighs
2. Salt and freshly ground black pepper
3. Paprika or smoked sweet paprika
4. 2 tablespoons extra-virgin olive oil
5. 1 large onion or 2 medium onions, chopped
6. 2-3 ribs celery, chopped
7. 2 bell peppers, 1 red and 1 green
8. 1-2 jalapenos, seeded and chopped
9. 3-4 cloves garlic, chopped
10. 1 bay leaf
11. 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. 1 bag saffron rice
13. 2 cups warm water or chicken stock, heated through

Steps to make to make Arroz Con Pollo

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Arroz Con Pollo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!