Step-by-Step Guide to Prepare Award-winning Beef Onion Ribs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Beef Onion Ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Onion Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Onion Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Onion Ribs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Onion Ribs:

1. 1/2 big onion, cut into rings
2. 1 kg beef ribs
3. As needed Black pepper
4. 1 egg
5. As needed Soy sauce
6. As needed Rice wine

Steps to make to make Beef Onion Ribs

1. Marinate beef with soy, beaten egg Black pepper and rice wine for an hour
2. After an hour. Heat pan and add oil. Make sure is very hot, then fry beef quickly. Then remove.
3. In same pan stir fry onion rings until translucent.
4. Then add a fried beef. Mix it properly then serve

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Award-winning Beef Onion Ribs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!