Step-by-Step Guide to Prepare Perfect Pork Ribs Pares

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Pork Ribs Pares. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Ribs Pares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs Pares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Ribs Pares is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Ribs Pares estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork Ribs Pares using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork Ribs Pares:

1. 1/2 kg pork ribs
2. 5 cloves minced garlic
3. 1 diced onion
4. minced ginger
5. 3 pcs star anise
6. brown sugar (to taste)
7. 1/2 cup water
8. 2 tbsp cooking oil
9. 3 tbsp soy sauce
10. salt and pepper (to taste)
11. green onions (for garnish)

Steps to make to make Pork Ribs Pares

1. Saute garlic, onion, and ginger.
2. Add meat and cook until brown.
3. Add water, soy sauce, and star anise.
4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
5. Add sugar, salt, and pepper to your preference.
6. Garnish and serve.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pork Ribs Pares. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!