Step-by-Step Guide to Prepare Speedy 黑豆排骨汤 Black Bean Pork Rib Soup

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Many things affect the quality of taste from 黑豆排骨汤 Black Bean Pork Rib Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑豆排骨汤 Black Bean Pork Rib Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 黑豆排骨汤 Black Bean Pork Rib Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 黑豆排骨汤 Black Bean Pork Rib Soup using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 黑豆排骨汤 Black Bean Pork Rib Soup:

1. 黑豆 Black bean (250g)
2. 排骨 Pork rib (250g)

Steps to make to make 黑豆排骨汤 Black Bean Pork Rib Soup

1. 隔夜浸泡黑豆 Soak black beans overnight
2. 汆烫排骨 Blanch pork ribs with hot water
3. 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins

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