How to Make Quick Sunny Tumeric Quinoa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sunny Tumeric Quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sunny Tumeric Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunny Tumeric Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunny Tumeric Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunny Tumeric Quinoa estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sunny Tumeric Quinoa using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sunny Tumeric Quinoa:

1. 1 tbsp olive oil
2. 2 clove minced garlic
3. 1 red bell pepper seeds and ribs removed, chopped
4. 1 cup uncooked quinoa, rinsed well and drained
5. 1 1/4 cup vegetable broth
6. 19 oz can of chickpeas, drained and rinsed
7. 14 1/2 oz can diced tomatoes, with juices
8. 1 cup frozen corn
9. salt
10. pepper
11. 1 tbsp tumeric
12. 3 tsp fresh lime juice
13. 1/3 cup chopped fresh parsely
14. 1/2 cup scallions chopped

Instructions to make to make Sunny Tumeric Quinoa

1. Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
2. Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
3. Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
4. Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sunny Tumeric Quinoa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!